Videos

Please feel free to peruse our our archival videos. This library will be added to over time, and as new material becomes available.

Below is a great introductory video outlining how the chlorine dioxide molecule works both as a molecule & also within industry. It will outline the difference between the common chlorine element we all are very familiar with, & that of the entirely different chlorine dioxide molecule. Well worth a watch & a good way to have a good overview of the product in a short period of time!

Chlorine dioxide (ClO2) is widely used in the water and food industries as a powerful disinfectant and bleaching agent. In water treatment, it effectively eliminates bacteria, viruses, and other microbes, preventing waterborne diseases. In the food industry, chlorine dioxide is used to sanitize surfaces, equipment, and even fresh produce, helping to reduce microbial load and extend shelf life. 

Water Industry:
  • Disinfection:
    Chlorine dioxide is a strong oxidant that can effectively disinfect drinking water, removing harmful pathogens like bacteria, viruses, and fungi. 

  • Biofilm Control:
    It can penetrate and eliminate biofilms, which are microbial communities that can form on surfaces in water systems and reduce efficiency. 

  • Minimal Byproducts:
    Unlike chlorine, chlorine dioxide produces fewer harmful byproducts (like trihalomethanes) during disinfection.